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Nathan Starbard Beverage Industry Microfiltration


Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits, dairy, soft drinks, sports drinks and juice industries. The book can serve as a general learning tool; troubleshooting reference; filtration process optimization guide; means for selecting the proper filtration media/format; design and sizing guide for filtration equipment; and as a reference for new applications. Unlike any previous book on microfiltration, Beverage Industry Microfiltration is completely geared towards the beverage industry and its unique problems.

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Adnan Tamime Y. Membrane Processing. Dairy and Beverage Applications


In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of this book is to assess critically the pool of scientific knowledge available to the dairy and beverages industry, as a tool for process and product innovation, quality improvement and safety. The book is divided into three main parts. Part I reviews the principals, developments and designs of membrane processes that are mainly used in commercial dairy and beverage applications. Part II provides information on the applications of membrane processes in the manufacture of dairy products, from on-farm concentration of milk as a pre-treatment for cheesemaking to fractionation of milk and whey to provide ingredients for food and other applications. Part III considers membrane applications during the manufacture of fruit juices, beer and cider, wine and vinegar. These include concentration, deacidification and dealcoholisation processes. Membrane Processing: Dairy and Beverages Applications is an ideal new reference for dairy and beverage processors involved in the application of membranes, both to aid the creation of novel products, and to improve their process economics. Students and lecturers of food and dairy science and technology will value its in-depth discussion of membrane processes, whilst readers based in the dairy industry will prize it as the most up-to-date and advanced volume yet published on this crucially important topic.

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Ingrid Aguilo-Aguayo Innovative Technologies in Beverage Processing


An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.

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Lars Siegert Sustainable Development Approaches in the Food and Beverage Industry. A Comparison Between Nestle Sa Kraft Foods Inc.


The purpose of this study is to demonstrate the necessity and implementation of sustainable development in business. Thereby, the study focuses on the food and beverage industry, and uses the examples of Nestlé SA and Kraft Foods Inc.First, the literature review builds the theoretical framework of sustainable development. On the basis of secondary data, the drivers for sustainability, the triple bottom line approach, the shareholder theory, the stakeholder theory, and the stakeholder groups are examined. The case study methodology that relies on public company resources is used to analyse, evaluate, and compare the specific industry drivers for sustainability, and the companies' approaches of sustainable development. To conclude the study, the author draws his conclusions out of the analysis.

5664 РУБ

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Sanath Dasanayaka The Impact of Market Orientation on Business Performance. A Study the Food and Beverage Industry in Sri Lanka


Bachelor Thesis from the year 2016 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, , language: English, abstract: This thesis studies the business performance of firms in the food and beverage industry in Sri Lanka by using the market orientation theoretical framework to explain why some firms are more successful than others. It also investigates how firms become more market-oriented and whether there is a significant relationship between market orientation and business performance. Data was collected through a survey using a self-administered questionnaire. A total of 160 questionnaires were sent to top and middle level managers employed in 21 food and beverage companies operating in Sri Lanka. 120 questionnaires were returned, all of which were usable. In a next step, the questionnaires were coded into SPSS version 21 for Pearson Correlation Analysis and Multiple Regression Analysis.The results from this study indicate that market orientation has a positive impact on business performance of organizations operating in the food and beverage industry in Sri Lanka. Moreover, the results reveal that customer orientation has a positive significant impact on business performance. Also, results suggest that the impact of competitor orientation on business performance is positive and significant. Results suggest that inter-functional coordination has a negative significant impact on business performance of organizations ope...

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Cobb Nathan Augustus The Californian Wheat Industry


Эта книга — репринт оригинального издания, созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.

496 РУБ

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Philip Ashurst R. Chemistry and Technology of Soft Drinks Fruit Juices


Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

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Hemenway Stephens Nathan


Книга "Nathan".

2214 РУБ

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Термокружка Asobu "Imperial Beverage" принадлежит к тому типу кружек, которые мы используем дома или на работе. Однако, Imperial beverage обладает рядом...

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Термокружка "Asobu Imperial beverage", 300 мл


Термокружка Asobu "Imperial Beverage" принадлежит к тому типу кружек, которые мы используем дома или на работе. Однако, Imperial beverage обладает рядом...

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1PC Beverage Dispenser Water Mixer Tap Faucet Stainless Steel Juice Wine Beer Barrel Bar Accessories Hot Sale

Stainless Steel Ice Wine Cooler Stick For Pourer Beer Beverage Chiller Cooling Bar Tool

5pcs Beer Can Cover Useful Beverage Lid Sealer Cap Soda Drink Snaps Tops Flip Protector Snap Color Random

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Салфетки "Reel Hollywood Beverage Napkin"


Салфетки "Reel Hollywood Beverage Napkin". В упаковке - 16 шт. Размер - 13 х 13 см.

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Josiah Kingfisher-Wilson Nathan Hummingbird


Книга "Nathan Hummingbird".

2402 РУБ

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Nathan Augustus Cobb The Californian wheat industry:


Эта книга — репринт оригинального издания (издательство "Sydney, W.A. Gullick, government printer", 1901 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.

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Nathan Hale The American System: Or the Effects of High Duties On Imports Designed for Encouragement Domestic Industry; with Remarks Late Annual Treasury Report


Эта книга — репринт оригинального издания, созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.

744 РУБ

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Lars Siegert Sustainable development approaches in the food and beverage industry


Bachelor Thesis from the year 2011 in the subject Business economics - Business Management, Corporate Governance, grade: 2,0, Edinburgh Napier University, course: Business Strategy & Sustainable Development, language: English, abstract: The purpose of this dissertation is to demonstrate the necessity and implementation of sustainable development in business, focusing on the food an beverage industry by using the examples of Nestlé SA and Kraft Foods Inc. The literature review builds the theoretical framework of sustainable development by examining the drivers for sustainability, triple bottom line approach, shareholder theory, stakeholder theory, and stakeholder groups based on secondary data. The case study methodology rely-ing on public company resources is used to analyse, evaluate, and compare the spe-cific industry drivers for sustainability and the companies' approaches of sustainable development. Based on the theoretical framework, the analysis and discussion of the prioritised issues, approaches, results revealed that the two analysed approaches are successfully in promoting sustainability. Furthermore it was revealed that in-creased economic, environmental, and social value is increasingly created by taking stakeholder claims into account and vertically implementing sustainable development in the upstream and downstream of the value chain. Therefore, it was identified that Kraft Foods' approach is marginal less successful due to its focus on indirect coll...

4677 РУБ

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Nathan A. Jr. Scott, a. Scott Jr The Poetics of Belief. Studies in Coleridge, Arnold, Pater, Santayana, Stevens, and Heidegger


Книга "The Poetics of Belief. Studies in Coleridge, Arnold, Pater, Santayana, Stevens, and Heidegger".

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Ephraim Lessin Gotthold Lessing, Lessing Nathan the Wise


Книга "Nathan the Wise".

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Karl Credner, Georg Frick Lessing. Philotas . Minna Von Barnhelm Emilia Galotti Nathan Der Weise


Книга "Lessing. Philotas . Minna Von Barnhelm . Emilia Galotti . Nathan Der Weise".

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Joe Nathan, Marilyn Nathan Charter Schools. Creating Hope and Opportunity for American Education


Книга "Charter Schools. Creating Hope and Opportunity for American Education".

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Nathan G. David, Dr David The Image of God


Книга "The Image of God".

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YanWoSu bailitouhong(4in1) freckle remover/removing beverage

John Escott The Cat


The Cat steals things from houses in Hollywood. He steals from movie stars and nobody can stop him. Or can they? Natalie is a movie star. Nathan is her stand-in. Nathan does all Natalies stunts in the movie. But when Natalie and Nathan see The Cat driving away from Zak Wakemans Hollywood home, they both go after him. Natalie drives fast. Be careful, Nathan tells her. You have a movie to finish!

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